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Tag Archives: ALS

July 10 &11, 2020 are the dates we made the last two meals of the 30 Day COVID-19 Cooking Challenge. It has taken six weeks and a few days to find time to write these last two up. They are combined into one blog piece because there is a great likelihood that it could take […]

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July 8, 2020 ~Sausage, pepper, and onions. This is one of those meals I remember my mom making and loving it! As long as she made some sweet sausage along with the spicy kind I was good to go. Sausage, pepper, and onions are one of my favorites. My mom did not make it often […]

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Credit: National Museum of American History July 3, 2020 ~ We’ve made many good meals over the last few weeks. We always have some leftover. At some point, one must dispose of the extras piling up in the fridge by either consuming or tossing them. Conservationtionists at heart we find ways to use them. According […]

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  July 2, 2020 ~ A trend is occurring with this pork chop and tater tot theme we have going. Kate has been contributing to our food supply with a monthly ButcherBox shipment. It is sometimes hit or miss with what is available. Chicken breasts were difficult to get for a bit so she filled […]

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